Uncorking France Wine Dinner
Culinary Event
On Property Event
Treat yourself to a special chef-curated dinner inside the Mansion with French wine pairings — one night only.
DINNER MENU
Huîtres – Oysters – raw, on the half shell | Gosset Reserve Brut NV
Chair de Crabe de Dungeness et Tomates Anciennes – Dungeness Crab & Heirloom Tomatoes – cucumber, garden herbs, sauce gribiche, tarragon oil | 2023 Chateau du Nozay Sancerre
Filet de Sole Veronique - Petrale Sole Veronique – Champagne grapes, young leeks, beurre blanc, chervil | 2023 Les Blanchots Chablis
Lapin a la Moutarde de Dijon – Rabbit with Dijon Mustard – rabbit loin, confit leg, chanterelles, glazed pearl onions, dijon mustard cream | 2022 Gevrey Chambertin Old Vines Burgundy
Pigeonneau Roti aux Figues – Roasted Squab with Figs – late summer figs, baby turnips, pistachios, sauce salmis | 2022 Chambolle-Musigny 1er Les Charmes Burgundy
Filet de Boeuf Rossini – Rossini Style Beef Tenderloin – foie gras, pommes fondants, spinach, black truffle jus | 2018 Château Margaux Bordeaux
Bavarois au Beaufort – blackberry, hazelnut financier, garden sage | 2021 Boisrenard Châteauneuf-du-Pape
Crème Brûlée aux Fruits à Noyau – Stone Fruit Crème Brûlée – poached stone fruit, almond croquant, lemon verbena | 2021 Les Carmes de Rieussec Sauternes Premier Grand Cru
Sep 3, 2026, 6:00 PM - 9:00 PM
The Royal Oak Room
$200
